Lime And Pineapple Salad
A refreshing lime and pineapple salad with creamy texture and crunchy nuts, perfect as a cool side dish or dessert for any summer gathering or family meal.
Ingredients
Instructions
- Dissolve the lime gelatin in 2 cups hot water.
- Dissolve the cream cheese in a little hot water until smooth.
- Mix the dissolved gelatin and cream cheese together.
- Add the crushed pineapple (including juice) and nuts to the mixture.
- Mix everything well until combined.
- Chill until the salad is firm and ready to serve.
Tips & Substitutions
To enhance the flavor of this Lime and Pineapple Salad, consider adding a tablespoon of lime zest for an extra citrus punch. For a nut-free version, you can substitute sunflower seeds or omit the nuts altogether. If you're looking for a lighter alternative, try using low-fat cream cheese. Remember to fully dissolve the gelatin for a smoother texture.
Serving Suggestions
This Lime and Pineapple Salad is perfect as a light dessert or a refreshing side dish for barbecues and potlucks. It pairs beautifully with Sixty Minutes Yeast Rolls, offering a sweet contrast to savory foods. For a complete meal, serve it alongside grilled chicken or fish for a delightful balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will continue to firm up in the fridge, making it even more refreshing to serve. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Lime And Pineapple Salad contains roughly 625 calories, with 9g protein, 68g carbohydrates, and 37g fat. It is a good source of protein (19% of the Daily Value), potassium (17% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and include some juice to maintain the salad's moisture. Keep in mind that fresh pineapple may alter the texture slightly, making it less smooth than canned.
How long does it take for the salad to set?
The salad typically takes about 4 hours to chill and set properly in the refrigerator. For best results, prepare it the night before and allow it to firm up overnight, ensuring a perfect texture when ready to serve.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, making it a great choice for gatherings. Just ensure it's covered tightly to maintain freshness and flavor. Serve it chilled for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).