New Year'S Black-Eyed Pea Corn Bread
Celebrate the New Year with this hearty black-eyed pea and corn bread, combining savory sausage, spicy jalapenos, and melted cheese for a flavorful, crowd-pleasing dish.
Ingredients
Instructions
- Brown sausage in a skillet, stirring until crumbly.
- Drain and set aside.
- In a large bowl, combine cornmeal, flour, salt, soda, and baking powder.
- Add oil, beaten eggs, and buttermilk; mix well.
- Stir in corn, black-eyed peas, jalapeno peppers, cooked sausage, and half of the shredded cheese.
- Pour the mixture into a greased 11 x 14-inch pan.
- Sprinkle the remaining cheese over the top.
- Bake at 350°F (175°C) for 30 minutes or until set in the center.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or even diced green chilies. If you don't have Longhorn cheese, cheddar or Monterey Jack works well as substitutes. To make this dish vegetarian, simply omit the sausage or replace it with a plant-based alternative. Ensure that the black-eyed peas are well-drained to prevent excess moisture in the cornbread.
Serving Suggestions
This hearty black-eyed pea cornbread pairs beautifully with a fresh green salad or a bowl of spicy chili. For a festive touch, serve it alongside traditional New Year's dishes or alongside your favorite American recipes. It also makes a great side for barbecued meats or can be enjoyed alone as a flavorful snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of New Year'S Black-Eyed Pea Corn Bread contains roughly 283 calories, with 7g protein, 53g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned black-eyed peas instead of cooked ones?
Yes, you can use canned black-eyed peas for convenience. Just make sure to drain and rinse them before adding to the mixture to remove excess sodium and preserve the flavors of your dish.
What can I substitute for buttermilk in this recipe?
If you don't have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken before using it in the recipe.
How do I know when the cornbread is done baking?
The cornbread is done when it's set in the center and a toothpick inserted comes out clean. It should also have a slightly golden-brown top. Keep an eye on it towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).