Savory Stuffed Shrimp
Savory stuffed shrimp filled with a flavorful bread mixture, topped with herbs and spices, perfect for elegant dinners or special occasions with bold, savory flavors.
Ingredients
- 1 lb. large or medium shrimp, peeled and deveined and sliced down the back
- 1 rib celery ⓘ
- 1 small onion ⓘ
- 1/2 green pepper, chopped ⓘ
- 2 Tbsp. olive oil ⓘ
- 2 c. Italian bread crumbs ⓘ
- 1 egg, slightly beaten ⓘ
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1/4 tsp. paprika ⓘ
- 8 pitted olives ⓘ
Instructions
- In a small skillet, sauté celery, onion, and green peppers for about 4 minutes.
- In 1 teaspoon of olive oil, toss with the sautéed vegetables, breadcrumbs, and the beaten egg. Add salt, pepper, and garlic powder; mix well.
- Brush the remaining olive oil, thyme, and paprika onto the sliced back of each shrimp.
- Stuff the bread mixture into the sliced back of each shrimp, allowing it to spill over.
- Arrange the stuffed shrimp in a baking dish and bake for 10 to 15 minutes or until the shrimp are cooked through.
- Garnish with pitted olives before serving.
Tips & Substitutions
For added flavor, consider using seasoned bread crumbs instead of plain to enhance the stuffing. You can substitute shrimp with scallops or crab for a different seafood experience. If you're short on time, pre-cooked shrimp can also work, just reduce the baking time to avoid overcooking. Pairing with a fresh lemon wedge can brighten the dish.
Serving Suggestions
Serve the stuffed shrimp with a side of garlic butter or a light salad for a refreshing contrast. This dish pairs beautifully with Vermicelli And Shrimp Salad, which complements the flavors nicely. A crisp white wine can enhance the dining experience, making it perfect for special occasions or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed shrimp in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid using the microwave, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Stuffed Shrimp contains roughly 1947 calories, with 4g protein, 32g carbohydrates, and 205g fat. It is an excellent source of vitamin C (132% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and drained before preparing the dish. This will help the stuffing adhere better and ensure even cooking. It's important to pat them dry to avoid excess moisture.
What can I substitute for bread crumbs?
If you need a gluten-free option, use crushed gluten-free crackers or almond flour instead of traditional bread crumbs. For a healthier alternative, consider using quinoa or cooked rice mixed with seasonings to create a unique stuffing texture.
Can this recipe be made ahead of time?
Absolutely! You can prepare the stuffed shrimp and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap. When ready to serve, bake them directly from the refrigerator, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).