Lime Ring Salad
Ingredients
Instructions
- Stir gelatin into 1 cup boiling water until dissolved.
- Add food color.
- In 2-quart saucepan over low heat, stir marshmallows with remaining 1 cup boiling water until melted.
- Add to gelatin. Using mixer at medium speed, gradually beat undrained pineapple into cream cheese until blended.
- Stir in gelatin mixture.
- Fold in whipped cream and pecans.
- Spoon into 6 1/2 ring mold.
- Cover; chill until set.
- Unmold onto serving plate.
- If desired, dip seedless red grapes in sugar; shake off excess.
- Pile into center of ring.
- Makes 12 servings.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).