Lina's Lumpia

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Ingredients

  • 2 lbs ground pork
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 bunch scallion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • salt and pepper
  • 1 carrot, finely shredded
  • 4 -5 eggs
  • cilantro, chopped
  • wonton wrapper

Instructions

  1. Mix all ingredients adding one egg at a time until the consistency of meatloaf.
  2. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers.
  3. Fry in hot oil until done, golden brown.
  4. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 19.5g 25% DV
Carbs 88.8g 32% DV
Fiber 10.8g 39% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10285.8mg 100% DV
Potassium 2191mg 47% DV
Cholesterol 100.3mg 33% DV

Vitamins & Minerals

Vitamin A 963mcg 100% DV
Vitamin C 150.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 480.8mg 37% DV
Iron 15.1mg 84% DV
Diet fit High-protein High-fiber Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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