Lincoln'S Cheese Logs
Cheese logs with a tangy kick from Tabasco and Worcestershire, coated with crunchy chopped pecans, make for a delightful appetizer. Creamy, savory, and slightly spicy, they are perfect for parties, gatherings, or a sophisticated snack that appeals to cheese lovers and those seeking a rich, flavorful bite.
Ingredients
Instructions
- Grate the sharp Cheddar cheese and set aside.
- In a mixing bowl, combine the grated Cheddar, cream cheese, Tabasco sauce, Worcestershire sauce, garlic salt, and plain salt.
- Cream all ingredients together until well blended.
- Shape the mixture into logs or balls on waxed paper.
- Roll the formed logs or balls in finely chopped pecans to coat evenly.
- Refrigerate before serving if desired.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or using pepper jack cheese for a spicy kick. You can substitute the pecans with walnuts or almonds if desired. For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're short on time, pre-shredded cheese can be used, but freshly grated will yield better flavor and texture.
Serving Suggestions
Serve Lincoln's Cheese Logs as a delightful appetizer at parties or gatherings, pairing them with an assortment of crackers and fresh vegetables. They also make a great addition to a cheese platter alongside fruits and nuts. For a complete spread, consider serving with a side of Carmel Dip for a sweet contrast.
Storage & Reheating
Store leftover cheese logs in an airtight container in the refrigerator for up to one week. If you want to prepare them in advance, they can also be frozen; just roll them in the pecans before serving. To serve after freezing, let them thaw in the refrigerator overnight for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lincoln'S Cheese Logs contains roughly 27 calories, with 2g protein, 1g carbohydrates, and 2g fat. It is a good source of vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lincoln's Cheese Logs ahead of time?
Yes, these cheese logs can be made a day in advance. Simply prepare them, roll in pecans, and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making them even more delicious.
What can I use instead of sharp Cheddar cheese?
If you prefer a milder flavor, you can substitute sharp Cheddar with medium or mild Cheddar. For a twist, try using a blend of cheeses such as Gouda or Gruyère to create a unique taste profile that will impress your guests.
Are there any vegetarian alternatives for the ingredients?
This recipe is already vegetarian-friendly. However, ensure that the Worcestershire sauce is vegetarian, as some brands contain anchovies. Look for vegetarian Worcestershire sauce or use soy sauce as an alternative for a similar umami flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).