Linda'S Chicken Noodle Soup
A comforting chicken noodle soup with creamy, savory flavors, perfect for cozy dinners or when craving a hearty, easy-to-make meal that appeals to all ages.
Ingredients
Instructions
- Cook the chicken breasts in water until tender.
- Drain the cooked chicken and cut into bite-sized pieces.
- In a large pot, combine the chicken, cream of chicken soup, celery soup, mushroom soup, milk, and margarine.
- Heat the mixture over medium heat until it reaches a boil.
- Season with salt and pepper to taste.
- Add the cooked egg noodles to the soup, mix well, and serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing onions and garlic in the margarine before adding the soups. You can substitute shredded rotisserie chicken for the boneless breasts to save time. If you prefer a lighter soup, swap the cream soups for low-sodium broth and add fresh vegetables. This recipe is a great way to use leftover chicken from Best Ever Chicken Casserole.
Serving Suggestions
Serve this comforting soup alongside crusty bread or a fresh green salad for a complete meal. A sprinkle of fresh parsley or a squeeze of lemon juice can brighten the flavors. For a heartier option, consider pairing it with Corn Chowder With Red Potatoes for a delicious combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to restore creaminess and prevent the noodles from soaking up too much liquid. Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Chicken Noodle Soup contains roughly 1607 calories, with 12g protein, 11g carbohydrates, and 171g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can use any pasta shape you prefer. Just ensure the cooking time is adjusted accordingly. Whole wheat or gluten-free noodles can also be a good substitute, but keep in mind that cooking times may vary.
How can I make this soup healthier?
To make this soup healthier, you can use low-fat or fat-free soups and milk. Adding more vegetables like carrots, peas, or spinach can increase the nutritional value. Additionally, using baked chicken instead of boiled can reduce fat content.
Can I freeze this chicken noodle soup?
Yes, you can freeze the soup, but it's best to do so without the noodles. Freeze the soup base and noodles separately to maintain texture. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).