Corn Chowder With Red Potatoes
Creamy and hearty corn chowder with tender red potatoes, ham, and aromatic herbs, perfect for cozy meals and entertaining guests craving comforting flavors.
Ingredients
- 2 Tbsp. oleo
- 1/2 cup chopped ham ⓘ
- 1 medium onion, coarsely chopped ⓘ
- 1 celery stalk, coarsely chopped
- 1/2 tsp. dried thyme ⓘ
- 3 or 4 medium red potatoes, cut into cubes ⓘ
- 2 cups chicken broth ⓘ
- salt and pepper ⓘ
- 1 (16 oz.) can creamed corn ⓘ
- 2 cups skim milk ⓘ
- 3 Tbsp. oleo ⓘ
- 3 Tbsp. flour ⓘ
- chopped parsley ⓘ
Instructions
- Melt oleo in a large pot.
- Add chopped ham, onion, and celery; sauté about 10 minutes until vegetables are tender.
- Add dried thyme and cubed red potatoes; cook, stirring frequently.
- Pour in chicken broth; bring to a boil.
- Lower heat and season with salt and pepper; simmer for about 15 minutes until potatoes are tender.
- Add creamed corn and skim milk; heat until simmering and flavors meld.
Tips & Substitutions
For a richer flavor, consider using smoked ham instead of regular ham. You can also substitute the red potatoes with Yukon Gold for a creamier texture. If you prefer a thicker chowder, blend a portion of the soup and stir it back in. Adding a pinch of cayenne pepper can give a nice kick to the flavor.
Serving Suggestions
Serve this corn chowder warm, garnished with fresh chopped parsley for a burst of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a delightful combination, consider serving it alongside Jud'S Broccoli Cheese Soup for a comforting soup duo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over medium heat, stirring occasionally. If the chowder thickens too much, add a splash of broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Chowder With Red Potatoes contains roughly 809 calories, with 29g protein, 155g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (118% of the Daily Value), iron (82% of the Daily Value), and protein (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn instead of creamed corn. Simply add about 2 cups of thawed frozen corn and include a bit of cream or milk to achieve the desired creaminess. This substitution will slightly alter the texture but will still yield a delicious chowder.
Is this chowder suitable for freezing?
While the corn chowder can be frozen, it's best to avoid freezing it after adding the milk, as it may separate when reheated. Instead, freeze the base (potatoes, broth, and vegetables) without milk, then add fresh milk when you reheat it for the best texture.
Can I make this chowder vegetarian?
Absolutely! To make a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers or carrots for extra flavor and nutrition. The chowder will still be hearty and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).