Phil'S Famous Fried Chicken
Juicy, crispy fried chicken seasoned with aromatic herbs, perfect for comfort food lovers and gatherings, offering a flavorful crunch in every bite.
Ingredients
Instructions
- Wash the chicken thoroughly.
- Combine flour, rosemary, thyme, seasoned salt, pepper, and salt in a bowl.
- Roll the chicken in the seasoned flour mixture until well coated.
- Heat oil in a skillet over medium heat.
- Add the coated chicken to the skillet and cook until golden brown and cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in buttermilk with herbs overnight before coating. If you don't have rosemary or thyme, consider using Italian seasoning as a substitute. For a gluten-free version, use almond flour or a gluten-free flour blend. Ensure the oil is hot enough to create a crispy coating without soaking the chicken in grease.
Serving Suggestions
Serve Phil's Famous Fried Chicken with a side of coleslaw and cornbread for a classic meal. It pairs beautifully with Corn Chowder With Red Potatoes for a comforting dinner. For a complete feast, consider adding a fresh green salad or roasted vegetables as sides.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for 15-20 minutes, which will help maintain its crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Phil'S Famous Fried Chicken contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different parts of the chicken for this recipe?
Absolutely! While whole pieces are great, you can use chicken thighs, drumsticks, or even wings. Just adjust the cooking time accordingly, as smaller pieces will cook faster than larger ones.
What can I do if the chicken isn't crispy?
If your chicken isn't crispy, ensure the oil is hot enough before adding the chicken. You can also let the coated chicken rest for about 15 minutes before frying to help the coating adhere better and become crispier.
Can I bake this chicken instead of frying it?
Yes, for a healthier option, you can bake the chicken. Preheat the oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 25-30 minutes or until cooked through and golden brown. This method is similar to Eastern Shore Fried Chicken(Oven Fried).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).