Ricotta Cheese Balls
Creamy ricotta cheese balls infused with spinach and Parmesan, coated in flour, cooked until floating, then baked with marinara sauce for a savory, cheesy appetizer or main dish.
Ingredients
Instructions
- Mix ricotta cheese, bread crumbs, beaten eggs, Parmesan cheese, and drained chopped spinach in a large bowl.
- Form the mixture into meatball-sized balls and roll each in flour.
- Place the coated balls on a flat dish, cover, and refrigerate for 1 hour or overnight.
- Bring a pot of salted water to a boil, and cook the balls in boiling water for 5 to 7 minutes until they float on top.
- Transfer the cooked balls to a casserole dish, cover with marinara sauce, and bake at 350°F (175°C) for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).