Linda'S Stuffed Potatoes(Patata Ripeni Di Linda)
Creamy stuffed potatoes with ricotta, mozzarella, and Parmesan, topped with paprika, perfect as a comforting side or main dish for gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash, scrub, and dry potatoes. Bake potatoes for 40 to 50 minutes.
- Remove from oven and let cool.
- Cut potatoes in half and scoop out the center, leaving a 1/4-inch shell on each potato.
- Combine the scooped-out potato with ricotta cheese, shredded mozzarella, Parmesan cheese, parsley, pepper, and the egg. Mix well by hand.
- Fill the cavity of each potato with the prepared mixture, dividing evenly.
- Sprinkle with paprika.
- Bake for an additional 20 to 30 minutes, until heated thoroughly.
Tips & Substitutions
For a creamier filling, consider substituting some ricotta with cream cheese. If you're short on time, you can use pre-cooked potatoes or microwave them instead of baking. Adding a pinch of garlic powder or some diced cooked bacon can elevate the flavor. For a lighter version, try using low-fat cheese. This recipe is also a great way to use up leftover mashed potatoes.
Serving Suggestions
These stuffed potatoes make a hearty main dish or a side for grilled meats. Serve them alongside a fresh salad or steamed vegetables for balance. They pair beautifully with Italian recipes like a light Pesto Gorgonzola Torte for a delightful meal. Garnish with extra parsley or a sprinkle of chili flakes for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be aware that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Stuffed Potatoes(Patata Ripeni Di Linda) contains roughly 271 calories, with 9g protein, 51g carbohydrates, and 5g fat. It is an excellent source of iron (33% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can mix and match cheeses according to your preference. Cheddar or feta can be great alternatives to mozzarella. Just keep in mind that the flavor profile will change slightly, but it will still be delicious.
How do I know when the potatoes are done baking?
The potatoes are done when they are tender and easily pierced with a fork. Baking time may vary based on size, so start checking around the 40-minute mark. If they are soft and the skin is slightly wrinkled, they are ready to be taken out of the oven.
Can I prepare these stuffed potatoes in advance?
Yes, you can prepare the stuffed potatoes ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before baking. Just be sure to cover them tightly with foil or plastic wrap to prevent them from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).