Great Pasta
A vibrant, flavorful pasta dish featuring fresh vegetables, olives, artichokes, and melted mozzarella, perfect for a quick, wholesome meal that appeals to vegetable lovers.
Ingredients
Instructions
- Cook linguine according to package directions, omitting salt. Drain and keep warm.
- In a large skillet, sauté the mushrooms, green pepper, and red pepper strips until tender.
- Add minced garlic and cook for another minute.
- Stir in the artichoke hearts, salad dressing, olives, and chopped parsley. Heat through.
- Add the cooked linguine to the skillet and toss to combine.
- Sprinkle with shredded mozzarella cheese and serve immediately.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).