Line Shack Chili
A hearty, flavorful chili with tender beef, smoky green chiles, and rich spices, perfect for comforting gatherings and chili lovers seeking bold, savory tastes.
Ingredients
- 5 lb. chuck roast, cubed
- 3 small, peeled white onions, chopped fine ⓘ
- 6 cloves garlic, minced ⓘ
- 1 (4 oz.) can Ortega green chiles, chopped ⓘ
- 2 (14 oz.) cans chicken broth ⓘ
- 1 (3 oz.) bottle Gebhardt chili powder ⓘ
- 1 Tbsp. New Mexico mild chili powder
- 3 Tbsp. cumin ⓘ
- 1 (14 oz.) can beef broth ⓘ
- 2 tsp. salt ⓘ
- 2 (8 oz.) cans tomato sauce
Instructions
- Brown cubed beef in a greased or oiled frying pan over steady heat.
- Drain off all fat.
- Put meat into a chili pot with chopped onions, minced garlic, chopped green chiles, and chicken broth.
- Cook for 30 minutes.
- Add all remaining ingredients, including chili powder, chili powders, cumin, salt, and tomato sauce.
- Bring to a boil, stir, then reduce heat and simmer until meat is tender, 2 hours or more.
Tips & Substitutions
For a richer flavor, consider marinating the cubed chuck roast overnight with spices before cooking. If you prefer a milder chili, reduce the amount of New Mexico mild chili powder. You can also substitute the green chiles with diced bell peppers for a sweeter taste. For a vegetarian version, try using a mix of beans and lentils instead of beef.
Serving Suggestions
Serve this hearty Line Shack Chili with warm cornbread or over a bed of rice for a filling meal. Top it with shredded cheese, sour cream, or diced green onions for added flavor. It pairs beautifully with Mrs. Jessie'S Broccoli Soup for a comforting dinner. Consider serving with tortilla chips for a crunchy side.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or water if necessary to achieve the desired consistency. Chili also freezes well; store in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Line Shack Chili contains roughly 270 calories, with 10g protein, 35g carbohydrates, and 13g fat. It is an excellent source of iron (106% of the Daily Value), dietary fiber (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this chili?
Yes, you can use other cuts like brisket or ground beef, but chuck roast is ideal for its tenderness and flavor when slow-cooked. If using ground beef, cook it until browned before adding to the pot.
How can I make this chili spicier?
To add more heat, incorporate diced jalapeños or a dash of cayenne pepper. You can also opt for spicy chili powder instead of the mild variant. Adjust gradually to find your preferred spice level.
Can I make this chili in a slow cooker?
Absolutely! After browning the meat, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully while you go about your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).