Chicken Olive Casserole
A hearty chicken casserole with olives, cheese, and egg noodles, offering savory flavors perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Saute chicken and chopped onion in 2 tablespoons peanut oil.
- Cook and drain the egg noodles.
- Mix together the cooked chicken, noodles, cream of chicken soup, milk, and olives in a casserole dish.
- Top with grated cheese.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in olive oil, lemon juice, and herbs before sautéing. You can substitute salad olives with green olives for a different taste. If you want to make it lighter, use a low-fat cream of chicken soup and reduced-fat cheese. Adding some sautéed bell peppers or mushrooms can enhance the dish even more, similar to some American recipes.
Serving Suggestions
This Chicken Olive Casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For an added crunch, serve with garlic bread or a crusty baguette. If you enjoy casseroles, you might also like trying Crock-Pot Chicken Brunswick Stew for a comforting alternative.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Olive Casserole contains roughly 730 calories, with 20g protein, 91g carbohydrates, and 32g fat. It is an excellent source of protein (39% of the Daily Value), iron (36% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. This ensures even cooking and better flavor absorption. If you're short on time, you can also use pre-cooked rotisserie chicken for a quicker preparation.
What can I use instead of cream of chicken soup?
If you want a healthier alternative, you can make a homemade cream sauce using flour, butter, and chicken broth. Another option is to use cream of mushroom soup or a dairy-free alternative like coconut cream for a different flavor profile.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like spinach, broccoli, or carrots can enhance the nutritional value and flavor of the dish. Just sauté them briefly before mixing them into the casserole to ensure they cook properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).