Linguini And Shrimp
A flavorful seafood pasta featuring tender shrimp, garlic, red peppers, and parsley, perfect for a quick, elegant meal that pairs beautifully with a glass of red wine.
Ingredients
Instructions
- Clean and de-vein the shrimp, then butterfly them and set aside.
- Pour olive oil into a frying pan, enough to cover the bottom.
- Add chopped garlic and crushed dried red peppers, then sauté for about 2 minutes.
- Add white wine, shrimp, and a knife tip of anchovy paste, then sauté for 2 more minutes.
- Remove from heat and sprinkle with chopped parsley.
- Serve the shrimp mixture over cooked linguini noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest before serving. If you're out of shrimp, chicken or even vegetables can be a great substitute. For a spicier kick, adjust the amount of crushed red peppers to your liking. This dish is versatile and can be paired with various Italian recipes to create a delightful meal.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad to balance the richness of the shrimp. A glass of white wine pairs wonderfully, complementing the flavors of the dish. For a twist, consider serving it alongside Kim'S Seafood Pasta for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of olive oil or water to prevent it from drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini And Shrimp contains roughly 71 calories, with 6g protein, 8g carbohydrates, and 2g fat. It is an excellent source of iron (35% of the Daily Value) and vitamin C (30% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking. This will help prevent excess water from affecting the sauce's consistency.
What type of linguini noodles should I use?
Any brand of linguini works well; look for ones made from durum wheat for the best texture. Whole wheat or gluten-free options are also available if you prefer a healthier or gluten-free alternative.
Is it necessary to use anchovy paste?
While the anchovy paste adds depth to the flavor, it can be omitted if you prefer. Alternatively, you can substitute with a dash of Worcestershire sauce for a similar umami effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).