Kim'S Seafood Pasta
A decadent seafood pasta featuring shrimp, scallops, crab, and a rich creamy Parmesan sauce, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Melt butter in a saute pan.
- Add chopped garlic, shallots, chopped tomato, and chopped green onions.
- Cook for 1 minute.
- Add peeled small shrimp and sea scallops.
- Cook until shrimp and scallops are slightly firm.
- Add snow crab meat and cooked pasta spirals.
- Cook for 1 minute, stirring the whole time.
- Pour in heavy cream and allow to simmer until reduced in half.
- Add Parmesan cheese and pepper.
- Mix well and serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauté pan after cooking the garlic and shallots. If you're short on time, you can substitute the shrimp and scallops with pre-cooked varieties. This dish is versatile; feel free to mix in other seafood like mussels or clams for a variety of textures. Browse more seafood recipes for inspiration.
Serving Suggestions
Serve this seafood pasta with a fresh green salad and a light vinaigrette to balance the richness. Garlic bread or a slice of crusty baguette pairs well for soaking up the creamy sauce. For a delightful twist, consider serving alongside Take Along Linguine With Clam Sauce for a seafood feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over medium heat, adding a splash of cream or broth to prevent it from drying out. Avoid reheating in the microwave as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Seafood Pasta contains roughly 922 calories, with 30g protein, 90g carbohydrates, and 54g fat. It is an excellent source of vitamin C (90% of the Daily Value), dietary fiber (79% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, frozen seafood works well here. Just ensure to thaw it completely before cooking to avoid excess water from affecting the sauce's consistency. Adjust cooking times as necessary, since frozen seafood may take a bit longer to cook through.
What can I substitute for heavy cream?
If you're looking for a lighter alternative, you can use half-and-half or a mixture of milk and a bit of butter. For a dairy-free option, try coconut cream or a cashew cream made from blended soaked cashews, which adds a rich texture.
How do I make this dish spicier?
To add some heat, consider incorporating red pepper flakes when sautéing the garlic and shallots. Alternatively, you can add diced jalapeños or a splash of hot sauce to the final dish. Adjust the amount to your personal spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).