Lipton Onion Potatoes
Crispy, savory potatoes coated with Lipton onion soup mix and baked to perfection, offering bold flavor and a satisfying side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Peel and slice the potatoes.
- In a mixing bowl, toss the sliced potatoes with enough Wesson oil to coat evenly.
- Sprinkle the Lipton onion soup mix over the coated potatoes and toss to combine thoroughly.
- Preheat the oven to 350°F (175°C).
- Spread the coated potatoes in a single layer on a baking sheet.
- Bake for approximately 35 minutes or until the potatoes are golden and cooked through.
Tips & Substitutions
For an extra flavor boost, try adding some minced garlic or chopped fresh herbs like rosemary or thyme to the potatoes before baking. If you're short on time, you can use prepackaged frozen hash browns instead of fresh potatoes. The Lipton onion soup mix can also be substituted with homemade onion powder and salt for a more personalized taste.
Serving Suggestions
These Lipton Onion Potatoes make a fantastic side dish alongside grilled meats or roasted vegetables. They pair beautifully with Super Duper Barbecue Sauce for a flavorful meal. Consider serving them alongside a fresh salad like Pea-Bean Salad to balance the richness of the potatoes and add some crunch.
Storage & Reheating
To store leftovers, let the potatoes cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Onion Potatoes contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with sweet potatoes?
Yes, sweet potatoes can be used as a delicious alternative! They will provide a slightly different flavor but will still pair nicely with the onion soup mix. Just keep an eye on the baking time as sweet potatoes may cook faster than regular potatoes.
What can I use instead of Wesson oil?
If you don't have Wesson oil on hand, you can substitute it with any neutral oil like canola oil or vegetable oil. For a healthier option, consider using olive oil, which will also add a nice flavor to the dish.
Can I prepare the potatoes in advance?
You can slice the potatoes in advance and store them submerged in cold water in the refrigerator to prevent browning. However, it's best to toss them with oil and the onion soup mix right before baking for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).