Lipton Onion Potatoes

Prep: 15 min Cook: 35 min Cuisine: American

Crispy, savory potatoes coated with Lipton onion soup mix and baked to perfection, offering bold flavor and a satisfying side dish for family dinners or casual gatherings.

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Ingredients

  • potatoes
  • Lipton onion soup mix
  • Wesson oil

Instructions

  1. Peel and slice the potatoes.
  2. In a mixing bowl, toss the sliced potatoes with enough Wesson oil to coat evenly.
  3. Sprinkle the Lipton onion soup mix over the coated potatoes and toss to combine thoroughly.
  4. Preheat the oven to 350°F (175°C).
  5. Spread the coated potatoes in a single layer on a baking sheet.
  6. Bake for approximately 35 minutes or until the potatoes are golden and cooked through.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 5.2g 7% DV
Carbs 17.6g 6% DV
Fiber 1.6g 6% DV
Sugar 0.1g

Electrolytes

Sodium 88.5mg 4% DV
Potassium 443.8mg 9% DV

Vitamins & Minerals

Vitamin C 6.5mg 7% DV
Calcium 7.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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