Magic Jambalaya
A flavorful one-pan jambalaya with vegetables, sausage, and rice, perfect for a quick, hearty meal that appeals to meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Sauté carrots and zucchini in margarine in a 10-inch skillet over medium heat for 3 minutes.
- Add stewed tomatoes and juice, sliced mushrooms, water, basil, thyme, and kielbasa to the skillet.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
- Stir in the uncooked instant rice, cover, remove from heat, and let stand for 8 minutes, stirring after 4 minutes.
- Season with hot sauce to taste before serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).