Pea-Bean Salad
A vibrant, tangy pea-bean salad featuring crunchy vegetables and pimento, perfect for picnics, potlucks, or as a refreshing side dish for summer meals.
Ingredients
Instructions
- Drain the canned peas and string beans.
- Combine peas, string beans, chopped bell pepper, chopped onion, chopped celery, and pimento in a large bowl.
- In a separate small bowl, whisk together vinegar, sugar, salt, celery seed, and white mustard seed until sugar and salt are dissolved.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Cover and chill in the refrigerator overnight.
- Before serving, drain any excess liquid if necessary and serve cold.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).