Lisa'S Beef Soup
Lisa's Beef Soup is a hearty, comforting dish packed with tender ground beef, flavorful tomatoes, and tender orzo pasta. Ideal for cozy family dinners, it features a savory broth with vegetables and herbs, making it perfect for those seeking a filling and delicious meal.
Ingredients
Instructions
- Cook ground beef, chopped onion, and garlic; drain excess fat.
- Add crushed tomatoes, water, and beef bouillon cubes; bring to a boil.
- Simmer uncovered for 20 minutes.
- Add orzo and mixed vegetables; simmer for an additional 15 minutes.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of red wine while simmering. If you prefer a vegetable boost, throw in diced carrots or celery. For a gluten-free option, substitute the orzo with rice or quinoa. Adjust the seasoning with herbs like oregano or basil for added depth, similar to those in Beef Stew With Dumplings.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley or grated cheese for an extra touch. It pairs well with crusty bread or a side salad for a complete meal. For a comforting twist, consider serving it in a Rye Bread Bowl, making it a fun and hearty dish that everyone will enjoy.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Beef Soup contains roughly 1740 calories, with 83g protein, 109g carbohydrates, and 106g fat. It is an excellent source of protein (166% of the Daily Value), vitamin A (147% of the Daily Value), and iron (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. If using a leaner meat, watch the cooking time to prevent it from drying out. Alternatively, for a more robust flavor, try ground lamb, which complements the soup nicely.
What vegetables can I add to the soup?
You can enhance the soup by adding mixed vegetables like peas, corn, or green beans during the last 15 minutes of cooking. These will not only add color but also boost the nutritional value. Fresh vegetables like spinach can also be a great addition at the very end.
How can I thicken the soup if it's too watery?
If you find the soup too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering soup. Allow it to cook for a few more minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).