Beef Stew With Dumplings
A hearty beef stew with tender chunks of beef and flavorful broth, topped with fluffy dumplings. Perfect for comforting family dinners, this dish combines rich meat flavors with light, savory dumplings, making it ideal for cold evenings or special gatherings.
Ingredients
Instructions
- Melt butter in a heavy pot over medium heat.
- Add beef and cook until browned.
- Add diced onion and cook until tender.
- Sprinkle with 2 tablespoons of flour, salt, and pepper; mix well.
- Stir into boiling water and simmer for 3 hours.
- In a separate bowl, combine flour, baking powder, and a pinch of salt.
- Add eggs and milk to the dry ingredients and mix well to form a batter.
- Drop spoonfuls of the batter into the simmering stew.
- Cover and cook for 15 minutes or until the dumplings are done.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water when simmering the stew. You can substitute the butter with olive oil for a lighter option. If you want to add some vegetables, diced carrots or celery can complement the dish well. Ensure the dumpling batter is not too thick; it should be spoonable. Serve with a side of crusty bread to soak up the delicious stew.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for added color and flavor. It pairs beautifully with a side of crusty bread or a simple green salad for a balanced meal. For a heartier option, consider serving it alongside a slice of Corn Bread Chili Or Taco Bake. This stew also works well with a glass of red wine.
Storage & Reheating
Leftover beef stew with dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a pot over medium heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Dumplings contains roughly 1078 calories, with 19g protein, 155g carbohydrates, and 43g fat. It is an excellent source of calcium (73% of the Daily Value), iron (64% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef with lamb or even chicken, though cooking times may vary. For a vegetarian option, try using hearty mushrooms or a mix of beans to create a satisfying texture. Adjust cooking times accordingly to ensure the meat or substitute is tender.
What can I do if my dumplings are too dense?
If your dumplings turn out too dense, it may be due to overmixing the batter or using too much flour. Ensure you gently fold the ingredients together and avoid compacting the mixture. You can add a bit more milk to loosen the batter if needed, but be cautious not to make it too runny.
How can I make this stew spicier?
To add some heat to your beef stew, consider incorporating diced jalapeños or a pinch of cayenne pepper to the meat while cooking. You could also stir in some hot sauce just before serving. For a unique twist, add a few spoonfuls of Harold'S Hot As You Can Handle Chili to infuse rich flavor and spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).