Beef Stew With Dumplings
A hearty beef stew with tender chunks of beef and flavorful broth, topped with fluffy dumplings. Perfect for comforting family dinners, this dish combines rich meat flavors with light, savory dumplings, making it ideal for cold evenings or special gatherings.
Ingredients
Instructions
- Melt butter in a heavy pot over medium heat.
- Add beef and cook until browned.
- Add diced onion and cook until tender.
- Sprinkle with 2 tablespoons of flour, salt, and pepper; mix well.
- Stir into boiling water and simmer for 3 hours.
- In a separate bowl, combine flour, baking powder, and a pinch of salt.
- Add eggs and milk to the dry ingredients and mix well to form a batter.
- Drop spoonfuls of the batter into the simmering stew.
- Cover and cook for 15 minutes or until the dumplings are done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).