Beef Macaroni Casserole
Beef Macaroni Casserole is a hearty, comforting dish featuring tender ground beef, pasta, and a flavorful tomato sauce infused with onion, garlic, and paprika. Topped with creamy sour cream, it’s perfect for family dinners or casual gatherings, offering a satisfying blend of savory and creamy textures.
Ingredients
Instructions
- Brown the ground beef in a skillet; add chopped onion and minced garlic and cook until softened.
- Add tomato sauce, salt, paprika, and sour cream to the beef mixture; stir well.
- Turn the mixture into a 2-quart casserole dish.
- Cook the macaroni according to package instructions, drain, and add to the casserole.
- Mix everything together thoroughly.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or even a splash of cream cheese. If you're short on time, you can use pre-cooked macaroni or leftover pasta from a previous meal. Ground turkey or chicken can be substituted for ground beef for a lighter option. For added flavor, try incorporating some Italian seasoning or a dash of hot sauce.
Serving Suggestions
This Beef Macaroni Casserole can be served with a simple green salad or some garlic bread for a complete meal. For a comforting twist, pair it with Corn Bread Chili Or Taco Bake. Adding a sprinkle of fresh herbs like parsley or basil on top just before serving can enhance the presentation and flavor.
Storage & Reheating
Leftover Beef Macaroni Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) for about 20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Macaroni Casserole contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the casserole dish without baking, cover tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated thoroughly.
What can I add to this casserole for more vegetables?
You can easily incorporate vegetables like diced bell peppers, zucchini, or spinach into the casserole. Sauté them with the onion and garlic for added flavor. This not only boosts the nutritional value but also makes the dish more colorful and appealing.
Can I freeze Beef Macaroni Casserole?
Absolutely! This casserole freezes well. Allow it to cool completely, then cover tightly with plastic wrap and foil to prevent freezer burn. It can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).