Rice Consomme Casserole
A comforting casserole combining tender rice, savory beef consomme, and creamy mushroom soup, enriched with onions and seasoned with salt. This dish offers hearty flavors perfect for family dinners or casual gatherings, providing a warm, satisfying meal with minimal preparation and baking time.
Ingredients
Instructions
- Cook chopped onion in melted margarine until translucent.
- Add uncooked rice, beef consomme, cream of mushroom soup, water, and salt to the onion.
- Mix well until combined.
- Pour mixture into a casserole dish.
- Bake at 350°F for 45 minutes to 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, sauté garlic with the onions or incorporate a splash of soy sauce. If you prefer a vegetarian option, substitute the beef consomme with vegetable broth and use a plant-based cream of mushroom soup. You can also experiment with different types of rice, such as brown rice, but cooking times may vary.
Serving Suggestions
This Rice Consomme Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve alongside Meat Loaf Magnifico or Beef Stew With Dumplings. You can also top it with grated cheese before baking for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Consomme Casserole contains roughly 600 calories, with 7g protein, 68g carbohydrates, and 33g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice instead of uncooked rice?
Yes, you can use leftover rice, but reduce the cooking time. Combine the cooked rice with the other ingredients and bake for about 20-30 minutes until heated through.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce with sautéed mushrooms. This will maintain the creamy texture and add flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).