Sesame Seed Barbecue Buns
Soft, fluffy sesame seed barbecue buns with a hint of sweetness and a savory crust, perfect for barbecues, gatherings, or as a delicious bread option.
Ingredients
Instructions
- In a large bowl, mix 2 cups of flour, dry milk, sugar, salt, dry yeast, and margarine.
- Gradually add warm water and beat for 2 minutes.
- Add 3/4 cup of flour and beat for 2 minutes more.
- Add enough additional flour to make a stiff dough.
- Knead the dough until smooth and elastic.
- Place in a warm location and let rise for 45 minutes.
- Punch down the dough and let it rise again for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want a bit of sweetness, add a tablespoon of honey to the warm water. Make sure your water is not too hot, as it can kill the yeast. To enhance the sesame flavor, sprinkle sesame seeds on top before baking.
Serving Suggestions
Serve these sesame seed barbecue buns with grilled meats or vegetable patties for a delicious meal. They pair beautifully with Uncle Kevin'S Mop Sauce for added flavor. You can also use them as a base for sliders or as a side to dishes like Asparagus Casserole With Almonds.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable plastic bag. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave individually for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Seed Barbecue Buns contains roughly 840 calories, with 11g protein, 20g carbohydrates, and 81g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but keep in mind that the texture may be denser. Start with a 50/50 mix and adjust the liquid as needed.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your water; it should be between 100°F and 110°F. Also, ensure your yeast is fresh and active. If the environment is too cold, try placing the dough in a warmer area or in the oven with just the light on.
How can I make these buns softer?
To achieve softer buns, you can add an extra tablespoon of fat, like butter or oil, to the dough. Additionally, avoid over-kneading and ensure you don't add too much flour, which can make them tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).