Aunt Marsha'S Peach Cobbler
A classic peach cobbler with sweet, ripe peaches and a buttery topping, perfect for summer gatherings or comforting dessert nights with family and friends.
Ingredients
Instructions
- Mix sliced peaches with half the sugar and almond extract, then let stand.
- Put butter in a 2-quart Pyrex dish and place in a low oven to melt.
- In a bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk to the dry ingredients and stir until just combined.
- Pour the batter over the melted butter in the dish.
- Add the peaches on top of the batter.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown and bubbly.
Tips & Substitutions
For a sweeter cobbler, choose ripe peaches and adjust the sugar to your taste. If you don’t have almond extract, vanilla extract can be a great substitute. For a gluten-free version, use a gluten-free flour blend instead of regular flour. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile, making it reminiscent of traditional American recipes.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This peach cobbler pairs beautifully with Hot Fudge Sundae Cake (Mix It In The Pan!) for a delicious dessert spread. Enjoy it as a comforting treat at family gatherings or summer barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through. This will help retain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marsha'S Peach Cobbler contains roughly 271 calories, with 4g protein, 61g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them well to avoid excess moisture in the cobbler. This will help maintain the right consistency and flavor in your dish.
How can I make this recipe vegan?
To make this peach cobbler vegan, substitute the butter with a plant-based alternative like coconut oil or vegan margarine. Also, use non-dairy milk, such as almond milk or oat milk, instead of regular milk for a delicious plant-based dessert.
What can I do if my cobbler is too runny?
If your cobbler turns out too runny, it may be due to excess moisture from the peaches. To fix this in future batches, consider reducing the amount of sugar or letting the peaches sit longer to release juices. You could also add a tablespoon of cornstarch to the peach mixture to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).