Asparagus Casserole With Almonds
A creamy asparagus casserole layered with eggs, almonds, and melted cheese, topped with crunchy bread crumbs—perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine the cream of celery soup, milk, grated cheese, and salt; heat until the cheese is melted.
- In a buttered casserole, place a layer of asparagus, then a layer of sliced hard-boiled eggs, followed by a layer of chopped almonds, and a layer of the sauce.
- Repeat the layering process until all ingredients are used.
- Top with a layer of dry crushed bread crumbs.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're looking for a crunchier topping, mix in some crushed crackers with the bread crumbs. You can also substitute the cream of celery soup with cream of mushroom for a different flavor profile. Adding a sprinkle of nutmeg can enhance the dish's depth. This casserole is a great way to use up leftover hard-boiled eggs.
Serving Suggestions
This asparagus casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. It's perfect for potlucks and family gatherings, and leftovers make a great lunch option. Serve with a dollop of sour cream or a light vinaigrette on the side for added flavor. For a lighter twist, consider serving with a side of Cousin Bubba's Favorite Chocolate Cake for dessert.
Storage & Reheating
Leftover asparagus casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also use a microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Casserole With Almonds contains roughly 838 calories, with 23g protein, 103g carbohydrates, and 40g fat. It is an excellent source of iron (57% of the Daily Value), calcium (53% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can definitely use fresh asparagus for a fresher taste. Simply steam or blanch it before layering in the casserole. Fresh asparagus will provide a firmer texture, which many people prefer over the canned variety.
What can I substitute for the cheese?
If you're looking for a dairy-free option, you can use a plant-based cheese or nutritional yeast for a cheesy flavor without the dairy. Alternatively, try a sharp cheddar or Gruyère for a different taste. Just ensure the substitute melts well.
Is this dish suitable for vegetarians?
Yes, this casserole is suitable for vegetarians as it primarily consists of vegetables and eggs. Just be sure to use vegetarian-friendly cheese and soup. It's a great addition to any vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).