Lisa'S Won Tons
Lisa's Won Tons are crispy, savory dumplings filled with spiced pork and water chestnuts, perfect as an appetizer or party snack for guests seeking bold flavors.
Ingredients
Instructions
- Brown the ground pork sausage; drain excess fat.
- Mix soy sauce, chopped water chestnuts, chopped green onions, beaten egg, and salt in a bowl.
- Combine the mixture well.
- Place a small amount of the filling in the center of each won ton wrapper.
- Fold the wrapper in half to form a triangle, then bring each side to meet in the middle.
- Pinch the ends together to seal the won ton.
- Deep fry the won tons in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).