Lisa'S Won Tons
Lisa's Won Tons are crispy, savory dumplings filled with spiced pork and water chestnuts, perfect as an appetizer or party snack for guests seeking bold flavors.
Ingredients
Instructions
- Brown the ground pork sausage; drain excess fat.
- Mix soy sauce, chopped water chestnuts, chopped green onions, beaten egg, and salt in a bowl.
- Combine the mixture well.
- Place a small amount of the filling in the center of each won ton wrapper.
- Fold the wrapper in half to form a triangle, then bring each side to meet in the middle.
- Pinch the ends together to seal the won ton.
- Deep fry the won tons in hot oil until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or ginger to the filling. If you want a lighter version, substitute ground turkey or chicken for the pork sausage. You can also use gluten-free won ton wrappers if needed. Make sure to seal the edges tightly to prevent the filling from leaking during frying.
Serving Suggestions
Serve these won tons with a side of soy sauce or sweet chili sauce for dipping. They pair wonderfully with a light salad or steamed vegetables for a complete meal. For a fun twist, consider serving alongside pork recipes like Chinese Barbecue Pork for a delicious feast.
Storage & Reheating
Store any leftover won tons in an airtight container in the refrigerator for up to three days. To reheat, bake them at 350°F for about 10-15 minutes until heated through and crispy. Alternatively, you can re-fry them briefly in hot oil for a few minutes for that fresh texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Won Tons contains roughly 520 calories, with 11g protein, 97g carbohydrates, and 11g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1424mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the won tons before cooking them?
Yes, you can freeze the assembled but uncooked won tons. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to cook, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
What oil is best for frying won tons?
Peanut oil is a great choice for frying won tons due to its high smoke point and flavor. However, vegetable oil or canola oil can also work well if you prefer a neutral taste. Always ensure the oil is hot enough before adding the won tons to achieve a crispy texture.
How can I make the filling more interesting?
You can add shredded carrots, diced bell peppers, or chopped mushrooms to the filling for added texture and flavor. Herbs like cilantro or a splash of sesame oil can also enhance the taste. Get creative and customize the filling to your liking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).