Uncle Herb'S Char Siu Pancakes
Uncle Herb's Char Siu Pancakes combine savory chopped Char Siu and ham with fresh herbs in fluffy pancakes, perfect for a hearty breakfast or brunch with bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Heat a skillet or griddle over medium heat and lightly oil.
- Pour batter onto the hot surface to form pancakes.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2-3 minutes.
- Serve hot with your favorite toppings.
Tips & Substitutions
For a lighter pancake, you can substitute half of the milk with buttermilk for added tanginess. If you prefer a vegetarian option, replace Char Siu and ham with mushrooms or tofu. Adjust the sugar based on your taste; if you want a savory flavor, you can omit it entirely. Adding sesame oil can enhance the flavor profile as well.
Serving Suggestions
Serve these pancakes hot with a drizzle of soy sauce or a sprinkle of chili oil for an extra kick. They pair beautifully with a side of Chinese Ham Soup for a complete meal. You can also serve them with pickled vegetables or a fresh salad to balance the flavors.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side, or microwave for about 30 seconds until warmed through. They can also be frozen and reheated directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Herb'S Char Siu Pancakes contains roughly 1377 calories, with 9g protein, 53g carbohydrates, and 128g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking. Alternatively, you can cook the pancakes and reheat them when ready to serve.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own pancake mix by combining equal parts flour, baking powder, and salt. For every cup of flour, add 1 tablespoon of baking powder and a pinch of salt. This will work well in this recipe.
Can I add other ingredients to the pancake mix?
Absolutely! Feel free to add shredded vegetables like carrots or zucchini for added nutrition. You could also incorporate spices like five-spice powder or garlic powder to enhance the flavor. Just remember to adjust the wet ingredients slightly if you add more solids.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).