Shrimp Dumpling With Chive (Sui Gow)
Shrimp dumplings with chives offer a delicate blend of seafood and savory flavors, perfect for dim sum lovers and those seeking a flavorful appetizer or snack.
Ingredients
Instructions
- Mix all ingredients for the filling, except the wrappers, until well combined.
- Place a small spoonful of filling onto each sui gow wrapper.
- Fold the wrappers to enclose the filling and seal the edges.
- Steam the dumplings until the wrappers are translucent and the filling is cooked through, about 8-10 minutes.
Tips & Substitutions
For a smoother filling, pulse the shrimp in a food processor before mixing with the pork and seasonings. If you can't find sui gow wrappers, dumpling wrappers or wonton skins can serve as substitutes. Adjust the filling ingredients according to your taste; for instance, add minced ginger for extra flavor or swap ground pork for ground chicken for a lighter option.
Serving Suggestions
Serve these delicious shrimp dumplings with a side of soy sauce or a spicy dipping sauce for an extra kick. They pair wonderfully with a light soup or stir-fried vegetables for a complete meal. For a delightful combination, consider serving alongside Cantonese Pork for a varied dining experience.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for about 5 minutes until heated through. Alternatively, you can pan-fry them for a crispy exterior while warming the filling. Avoid microwaving, as it can make the wrappers chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dumpling With Chive (Sui Gow) contains roughly 804 calories, with 17g protein, 49g carbohydrates, and 61g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the shrimp dumplings?
Yes, you can freeze the assembled dumplings before cooking. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the steaming time.
What can I use instead of ajinomoto?
If you don't have ajinomoto (MSG), you can omit it or use a pinch of salt or a bit of chicken bouillon powder for added flavor. Keep in mind that the taste may vary slightly without it.
How do I know when the dumplings are done?
The dumplings are done when the wrappers become translucent and the filling is cooked through, which should take about 8-10 minutes of steaming. You can cut one open to check that the shrimp is opaque and the pork is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).