Sicilian Steak Sandwich
Sicilian Steak Sandwich combines tender cube steaks, grilled vegetables, and melted cheese on French bread, creating a flavorful handheld meal perfect for lunch or casual dinners.
Ingredients
Instructions
- Cook the cube steaks in margarine until browned and cooked through.
- In a separate pan, cook sliced green pepper in Italian salad dressing for 5 minutes.
- Add sliced onion and tomato to the green peppers and cook for an additional 5 minutes.
- Split the French bread loaves and layer each bottom half with cooked meat.
- Top the meat with the vegetable mixture.
- Place a slice of cheese on top of each sandwich and broil until the cheese melts slightly.
Tips & Substitutions
For extra flavor, consider marinating the cube steaks in the Italian salad dressing for a few hours before cooking. If you don't have margarine, butter or olive oil can be used as substitutes. To add a kick, include sliced jalapeños or banana peppers in the vegetable mixture. Fresh herbs like basil or oregano can elevate the taste further, making this sandwich even more delicious.
Serving Suggestions
Serve the Sicilian Steak Sandwich with a side of Italian Sweet Slaw for a refreshing crunch. A simple green salad or potato chips also complements the hearty sandwich nicely. For a more substantial meal, pair it with a bowl of Minestrone Vegetarian Soup. Enjoy with a glass of red wine for a truly Italian experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain the bread's texture and prevents it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Steak Sandwich contains roughly 304 calories, with 6g protein, 18g carbohydrates, and 24g fat. It is an excellent source of vitamin C (120% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steaks?
Yes, you can substitute cube steaks with any tender cut of beef, such as sirloin or flank steak. Just ensure to adjust the cooking time based on the thickness of the meat, so it stays juicy and flavorful.
How can I make this sandwich vegetarian?
To make a vegetarian version, replace the cube steaks with grilled or sautéed portobello mushrooms or a hearty veggie patty. You can also add extra vegetables like zucchini or eggplant to enhance the flavor and texture.
What type of cheese works best for this sandwich?
Provolone or mozzarella cheese are excellent choices for this sandwich as they melt beautifully and complement the flavors of the meat and vegetables. For a stronger flavor, consider using aged cheddar or pepper jack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).