Little Cheese Bites
Little Cheese Bites are delicious, bite-sized treats with a creamy cheese filling, rolled in cinnamon sugar, and baked to perfection. Perfect as a snack or dessert for gatherings, these warm bites offer a delightful combination of sweetness and richness that appeals to all ages.
Ingredients
Instructions
- Combine cream cheese with milk and vanilla; mix well.
- Cut off crust from bread slices.
- Roll each bread slice very thin and spread with the cream cheese mixture.
- Roll each bread slice up tightly.
- Dip each roll in melted butter, then in sugar-cinnamon mixture.
- Cut each roll into 3 pieces and place on a lightly greased cookie sheet.
- Bake in a 300°F oven for about 10 minutes.
- Cool and serve on a platter with a bowl of sour cream.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or substituting half the butter with applesauce. If you want to enhance the flavor, add a touch of nutmeg to the sugar-cinnamon mixture. Ensure the bread is fresh for easier rolling, and if it’s a bit stale, lightly toast it before rolling to avoid tearing.
Serving Suggestions
These Little Cheese Bites are perfect for parties or gatherings and pair beautifully with a bowl of sour cream for dipping. You can serve them alongside fresh fruit or a light salad for a balanced snack. They also complement sweet treats like Pineapple Pound Cake for dessert spreads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they retain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Cheese Bites contains roughly 192 calories, with 3g protein, 26g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be a healthier alternative and will add a nutty flavor to the bites. Just ensure the bread is fresh and soft enough to roll without cracking.
What can I do if I don't have cream cheese?
If cream cheese isn't available, you can substitute it with ricotta or mascarpone cheese for a similar creamy texture. Mixing in a bit of yogurt can also help achieve the desired consistency.
Can I make these bites ahead of time?
Absolutely! You can prepare the rolls a day in advance and store them in the refrigerator. Just bake them right before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).