Pear Bread
Pear Bread offers a moist, tender crumb infused with the delicate sweetness of ripe pears and subtle warming spices. Its comforting flavor makes it perfect for breakfast, snack time, or a cozy afternoon treat, appealing to fruit lovers and those seeking a homemade, flavorful bread.
Ingredients
Instructions
- Cream the margarine and gradually beat in the sugar.
- Beat in the eggs, one at a time.
- Combine all dry ingredients including flour, salt, baking powder, and nutmeg.
- Add the dry ingredients to the egg mixture, alternating with the yogurt, and mix well.
- Stir in the peeled and sliced pears and vanilla.
- Pour the batter into a buttered 9x5x3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).