Little Lasagna

Name: Little Lasagna
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups wide noodles; 1 cup cream-style cottage cheese; 1/2 pound ground beef; 4 slices Muenster cheese; 1 (11 oz.) can Ragu with mushrooms; 1/4 cup grated Parmesan cheese

Beef Dairy

Prep: 20 min Cook: 45 min Serves: 4 Cuisine: Italian

Little Lasagna offers a comforting, cheesy, and hearty dish with layers of pasta, savory ground beef, melted Muenster cheese, and rich mushroom Ragu. Perfect for family dinners or casual gatherings, it combines classic flavors in a simple, baked casserole that appeals to all ages.

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Ingredients

2 cups wide noodles
1 cup cream-style cottage cheese ⓘ
1/2 pound ground beef ⓘ
4 slices Muenster cheese ⓘ
1 (11 oz.) can Ragu with mushrooms ⓘ
1/4 cup grated Parmesan cheese ⓘ

Instructions

Fry ground beef until light brown.
Cook noodles; drain.
Spoon cooked noodles into a shallow dish.
Spread cottage cheese over noodles.
Add cooked ground beef on top.
Place half of the cheese strips and Ragu sauce over the beef.
Repeat with remaining cheese strips and sauce.
Sprinkle grated Parmesan cheese on top.
Bake at 375°F for 45 minutes or until the top is brown.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 24g 48% DV

Total Fat 11.8g 15% DV

Carbs 12.5g 5% DV

Fiber 0.3g 1% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 534mg 23% DV

Potassium 356.5mg 8% DV

Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 0.5mg 1% DV

Vitamin D 6.7mcg 33% DV

Calcium 358.3mg 28% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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