Spaghetti And Ground Beef
A hearty and comforting spaghetti dish with savory ground beef and a flavorful tomato sauce. Perfect for family dinners, it combines tender pasta with a rich, seasoned meat mixture. Easy to prepare and satisfying, it pairs well with green beans, potatoes, and bread for a complete meal.
Ingredients
Instructions
- Pour 1/2 cup of water into a skillet; add chopped onion and cook until tender.
- Add ground beef to the skillet and cook until browned.
- Drain excess grease from the skillet.
- Add bonnet margarine and stir until melted.
- Add tomato sauce or paste and salt and pepper; stir to combine.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Cook spaghetti according to box instructions.
- Rinse cooked spaghetti under cold water to separate strands and place in a large bowl.
- Pour the ground beef mixture over the spaghetti and mix well.
- Serve hot, yielding 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).