Venician Pie

BeefDairy
Prep: 10 min Cook: 30 min Cuisine: Italian

Venetian Pie features a rich, hearty beef and tomato sauce with savory herbs and melted mozzarella, delivering comforting flavors reminiscent of Italian cuisine. Perfect for family dinners or casual gatherings, it combines a flavorful sauce with a satisfying crust for a delightful meal.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 14 oz. Ragu spaghetti sauce ⓘ
  • 1/4 c. chopped onion ⓘ
  • 3 Tbsp. grated Mozzarella cheese
  • 1 tsp. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. garlic salt ⓘ
  • 1/2 tsp. oregano ⓘ
  • 1/2 tsp. pepper ⓘ

Instructions

  1. Brown the ground beef and drain well.
  2. Add the remaining ingredients to the beef.
  3. Cover and simmer the mixture while making the crust.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 15.7g 20% DV
Carbs 38.4g 14% DV
Fiber 13.5g 48% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10034.2mg 100% DV
Potassium 631mg 13% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 30.9mg 34% DV
Vitamin D 0.1mcg 1% DV
Calcium 605.5mg 47% DV
Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar pepper mozzarella cheese onion ground beef spaghetti sauce salt

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