Little Pizza
Little Pizza offers a savory, cheesy treat with a hint of garlic and oregano, perfect for quick snacks or casual gatherings. The combination of sausage, cheeses, and flavorful seasonings wrapped in crescent rolls creates a delicious, handheld meal for all ages.
Ingredients
Instructions
- Mix cooked and drained sausage, tomato paste, garlic salt, oregano, shredded cheese, Parmesan cheese, and chopped onion.
- Open the crescent dinner rolls and spread the mixture onto them, forming a rectangle.
- Roll up the filled crescent rolls like a jelly roll.
- Place the rolled-up dough in the refrigerator for about 15 minutes for easier handling.
Tips & Substitutions
For an extra flavor boost, consider adding some chopped bell peppers or mushrooms to the sausage mixture. You can use turkey sausage as a leaner alternative. If you don't have crescent rolls, try using pizza dough or puff pastry instead. Be sure to let the rolls cool slightly before slicing to prevent the filling from spilling out. This dish is a fun twist on traditional pizza.
Serving Suggestions
Serve Little Pizza warm as a delicious appetizer or snack at parties. They pair beautifully with a fresh salad or a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a hearty soup or pairing with a refreshing beverage like iced tea. You can also explore more American recipes for a varied menu.
Storage & Reheating
Store any leftover Little Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Little Pizza contains roughly 1048 calories, with 38g protein, 241g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (474% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Little Pizza ahead of time?
Yes, you can prepare the filling and roll up the crescent rolls a day in advance. Just refrigerate them until you're ready to bake. If you want to freeze them, roll them up and freeze before baking. Thaw in the refrigerator overnight before baking as usual.
What can I substitute for the sausage?
You can substitute ground turkey or chicken for a lighter option, or use a meat alternative like crumbled tempeh or veggie sausage for a vegetarian version. Adjust the seasoning to enhance the flavors, as these alternatives might be less flavorful than pork sausage.
How do I know when the Little Pizza is done baking?
Bake the Little Pizza until the crescent rolls are golden brown and puffed up, usually around 15-20 minutes at 375°F (190°C). Keep an eye on them towards the end of baking to prevent over-browning. An internal temperature of 165°F (74°C) ensures the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).