Sausage And Egg Breakfast Casserole
A hearty breakfast casserole combining savory sausage, fluffy eggs, and melted cheese, all baked to perfection. Perfect for weekend brunches or family gatherings, it offers comforting flavors and can be prepared ahead of time for convenience and deliciousness.
Ingredients
Instructions
- Mix all ingredients and pour into a 9 x 9-inch baking dish.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes.
- Serve hot, noting that it is just as good reheated as when freshly baked.
Tips & Substitutions
To enhance flavor, consider using spicy sausage or adding chopped vegetables like bell peppers or onions. If you prefer a lighter version, substitute half-and-half for the milk. For a cheesy twist, try using different types of cheese such as cheddar or pepper jack. You can also cut the bread into smaller pieces for more even distribution throughout the casserole, similar to the texture found in a Pizza Omelet.
Serving Suggestions
This hearty casserole pairs beautifully with fresh fruit or a light salad for a balanced meal. For a breakfast spread, consider serving it alongside Jerrie'S Sausage Cheese Balls or Bran 'N Raisin Molasses Muffins. Drizzle with hot sauce or serve with salsa for added flavor. It’s perfect for brunch gatherings or for meal prep throughout the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covered with foil to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Breakfast Casserole contains roughly 755 calories, with 22g protein, 110g carbohydrates, and 26g fat. It is an excellent source of protein (44% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead! Prepare it the night before, cover it, and refrigerate. This allows the flavors to meld beautifully. Just remember to bake it in the morning for a hot, delicious breakfast.
Can I freeze the sausage and egg casserole?
Absolutely! To freeze, bake the casserole first, then cool it completely. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat as desired.
What type of bread works best for this recipe?
While the recipe calls for sliced bread without crusts, you can use any bread you prefer, such as challah, brioche, or even whole grain. Just ensure it's sturdy enough to hold up during baking. Day-old bread works well too, as it absorbs the egg mixture better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).