Little Porcupines
Little Porcupines are savory meatballs cooked in a flavorful tomato and chili sauce, perfect for family dinners or casual gatherings, with a mild spicy kick and hearty rice.
Ingredients
Instructions
- Wash the rice and drain.
- Combine the rice, ground beef, chopped onion, chopped green pepper, and 1/2 teaspoon of salt.
- Form the mixture into small balls.
- Heat the tomatoes, Old El Paso tomatoes and green chilies, Worcestershire sauce, and remaining salt in a heavy skillet.
- Drop the meatballs into the skillet and cover.
- Simmer for 45 minutes or until the meatballs are cooked through.
Tips & Substitutions
For enhanced flavor, consider adding garlic or using beef broth instead of water when cooking the rice. If you prefer a spicier kick, substitute regular diced tomatoes with a can of diced tomatoes with jalapeños. You can also try using ground turkey for a lighter option. Make sure to adjust the cooking time if using a different type of meat. This dish pairs nicely with sides like Oniony Rice or a fresh salad.
Serving Suggestions
Serve Little Porcupines over a bed of rice or alongside crusty bread to soak up the delicious sauce. A side of steamed vegetables or a light salad complements the dish well. For a heartier meal, consider pairing it with dishes like Western Chili Casserole or Bell Pepper Delight. A sprinkle of fresh parsley on top adds a nice touch before serving.
Storage & Reheating
Leftover Little Porcupines can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, adding a splash of water or broth to keep them moist. Alternatively, you can microwave them in a covered dish for 2-3 minutes, checking periodically.
Nutrition & Diet Analysis (per serving)
Each serving of Little Porcupines contains roughly 232 calories, with 6g protein, 40g carbohydrates, and 6g fat. It is an excellent source of vitamin C (126% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but it will require a longer cooking time. Be sure to adjust the simmering time to about 1 hour, or until the rice is tender and the meatballs are fully cooked. Brown rice adds a nutty flavor and more fiber to the dish.
What can I do if my meatballs are falling apart during cooking?
If your meatballs are falling apart, try adding an egg or a bit of breadcrumbs to the mixture before forming them. This will help bind the ingredients together. Additionally, ensure you are gently placing them in the simmering sauce without stirring too vigorously.
Can I freeze the Little Porcupines for later use?
Absolutely! Little Porcupines freeze well. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).