Four Layer Supper Dish
A hearty four-layer casserole featuring tender sliced potatoes, savory ground beef, green beans, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet, stirring to break up the meat. Drain off the fat.
- Wash the potatoes and cut them into slices without peeling.
- Place the sliced potatoes in a large baking pan or casserole.
- Spread the drained green beans over the potatoes.
- Add the cooked ground beef on top of the green beans.
- Place the cheese cubes over the ground beef.
- Pour the milk evenly over the layered ingredients.
- Cover the dish and cook over low heat or bake in a 350°F oven for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or onion powder while browning. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a creamier dish, use cream instead of milk. Adding herbs like thyme or rosemary can elevate the dish, making it reminiscent of classic American recipes.
Serving Suggestions
This dish pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread to soak up the delicious flavors. For a comforting twist, serve with a side of mashed potatoes, reminiscent of Deviled Ground Beef On Mashed Potatoes.
Storage & Reheating
Leftover Four Layer Supper Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Four Layer Supper Dish contains roughly 542 calories, with 12g protein, 75g carbohydrates, and 22g fat. It is an excellent source of vitamin A (79% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just cover the baking dish tightly with plastic wrap or foil. When ready to bake, let it sit at room temperature for about 30 minutes before cooking, ensuring even cooking throughout.
What can I use instead of green beans?
If you don't have green beans, you can substitute them with other vegetables like corn, peas, or even mixed vegetables. Just ensure they are drained if using canned options, or pre-cooked if using fresh or frozen to maintain the texture of the dish.
Can I add more layers or ingredients?
Absolutely! Feel free to add layers of sautéed onions, bell peppers, or even mushrooms for extra flavor. You could also experiment with different types of cheese, such as cheddar or mozzarella, to customize the taste to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).