Little Pumpkin Cups
Little Pumpkin Cups are a delightful fall treat combining the rich flavors of pumpkin and warm spices with fluffy whipped topping. Perfect for holiday gatherings or cozy desserts, they offer a light, creamy texture with hints of cinnamon, nutmeg, and cloves, appealing to pumpkin lovers and festive dessert fans alike.
Ingredients
Instructions
- Line 12 muffin cups with baking cups.
- Prepare the whipped topping mix as directed on the envelopes, using 1 cup of milk and 1 teaspoon of vanilla.
- Add 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/4 teaspoon of cloves, 1/4 teaspoon of ginger, and 1/4 teaspoon of nutmeg before beating.
- Fold in the pumpkin with a rubber scraper.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).