Caramel Turtle Brownies
Delicious caramel turtle brownies combine rich chocolate, gooey caramel, and crunchy pecans for a decadent treat. Perfect for chocoholics and dessert lovers, this recipe offers a sweet, nutty flavor with a chewy texture that’s sure to impress at gatherings or as an indulgent snack.
Ingredients
Instructions
- Unwrap the caramels and place them in a saucepan with 2 tablespoons of evaporated milk.
- Melt the caramels over low heat, stirring until smooth, then set aside.
- In a mixing bowl, combine milk, cake mix, melted butter, and chopped pecans; stir until well blended.
- Spread half of this mixture evenly in a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 10 minutes.
- Remove from oven and sprinkle semi-sweet chocolate chips on top.
- Drizzle the melted caramel over the chocolate chips.
- Drop the remaining cake mixture by teaspoonfuls over the caramel and chocolate layer.
- Mix lightly to distribute the topping.
- Bake for an additional 20 minutes, ensuring not to overbake.
- Allow to cool slightly, then cut into squares while still warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).