Liver Casserole
Hearty liver casserole with smoky bacon and caramelized onions, infused with savory flavors, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook bacon until crisp; drain on paper towels.
- Cook sliced onions in bacon drippings until soft; remove and set aside.
- Put flour, salt, and pepper in a paper bag.
- Shake beef liver in the bag until well coated with flour.
- Brown liver in bacon drippings.
- Place the browned liver in a casserole dish.
- Add cooked onions and bacon to the casserole.
- Put a small amount of hot water into the drippings; stir until smooth.
- Pour the mixture over the liver, onions, and bacon in the casserole.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the onion mixture. If you prefer a milder taste, soak the beef liver in milk for an hour before cooking. You can substitute the beef liver with chicken liver for a different texture or use turkey bacon instead of regular bacon for a leaner option.
Serving Suggestions
Serve this liver casserole with a side of creamy mashed potatoes or a fresh green salad to balance the rich flavors. It pairs beautifully with Scott'S Dip for an appetizer option before the main meal. A nice crusty bread can also be offered to soak up the delicious sauce.
Storage & Reheating
Leftover liver casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Casserole contains roughly 611 calories, with 37g protein, 77g carbohydrates, and 16g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (78% of the Daily Value), and protein (75% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of beef liver?
Yes, you can substitute beef liver with chicken or pork liver, which will provide a milder flavor. Just ensure to adjust cooking times as needed since different meats have varying cooking times.
What should I do if I find the liver too strong in flavor?
If the liver's flavor is too strong for your taste, soaking it in milk for about an hour before cooking can help mellow it out. Additionally, serving it with rich sides like creamy mashed potatoes can balance the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the liver casserole a day in advance and store it in the refrigerator. Just reheat it before serving, which will allow the flavors to meld beautifully. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).