Liver Casserole
Hearty liver casserole with smoky bacon and caramelized onions, infused with savory flavors, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook bacon until crisp; drain on paper towels.
- Cook sliced onions in bacon drippings until soft; remove and set aside.
- Put flour, salt, and pepper in a paper bag.
- Shake beef liver in the bag until well coated with flour.
- Brown liver in bacon drippings.
- Place the browned liver in a casserole dish.
- Add cooked onions and bacon to the casserole.
- Put a small amount of hot water into the drippings; stir until smooth.
- Pour the mixture over the liver, onions, and bacon in the casserole.
- Cover and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).