Scott'S Dip
A creamy, savory dip featuring dried beef, cream cheese, and dried onions, topped with toasted almonds. Perfect for parties, gatherings, or a delicious appetizer for any occasion.
Ingredients
Instructions
- Mix all ingredients together, except almonds.
- Heat in microwave on High for 10 to 15 minutes until hot.
- Sprinkle almonds on top and serve with crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before mixing. If you don't have dried beef, you can substitute with cooked and crumbled bacon or diced ham. Adjust the amount of Worcestershire sauce to enhance the umami flavor, and consider adding a splash of hot sauce for a spicy kick. This dip can be served warm or cold, depending on your preference.
Serving Suggestions
Serve Scott's Dip with a variety of crackers, fresh vegetable sticks, or toasted baguette slices for dipping. It pairs beautifully with Cheese Dip Or Sandwich Spread for a delightful appetizer spread. Consider complementing it with a light salad or fruit platter to balance the richness of the dip.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, microwave on low power in 30-second intervals, stirring between each, until warmed through. Alternatively, you can bake it in the oven at 350°F for about 15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Dip contains roughly 416 calories, with 11g protein, 44g carbohydrates, and 23g fat. It is an excellent source of vitamin C (97% of the Daily Value), vitamin A (34% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare Scott's Dip a day in advance. Just mix all the ingredients, except for the almonds, and store it in the refrigerator. When you're ready to serve, heat it up in the microwave or oven and sprinkle the almonds on top for a fresh crunch.
Is there a vegetarian option for this dip?
While the original recipe uses dried beef, you can create a vegetarian version by omitting the meat and adding additional ingredients like chopped olives or sun-dried tomatoes for added flavor. You could also enhance the dip with more spices or herbs to maintain a rich taste.
What can I serve with this dip?
Scott's Dip is versatile and pairs well with a variety of dippers. Consider serving it with an assortment of crackers, sliced baguette, or fresh vegetables like celery and bell peppers. For a heartier option, it also goes well with pretzels and tortilla chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).