Ranch Swiss Steak
Ranch Swiss Steak offers tender, flavorful beef with a savory ranch twist, perfect for hearty family dinners and comfort food enthusiasts seeking a classic, satisfying dish.
Ingredients
Instructions
- Cut the round steak into 6 pieces and pound the flour into the meat.
- Brown the meat well in shortening.
- Season with salt and pepper.
- Add crushed garlic and sliced onion.
- Continue cooking until the onion is tender and browned.
- Add water and remaining ingredients, then cover.
- Bake in a 375°F oven until the meat is tender, about 2 hours.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).