Liver Pate Spread
A creamy, savory liver pate spread with onion, lemon, and Worcestershire sauce, perfect for spreading on crackers or bread, appealing to those who enjoy rich, flavorful appetizers.
Ingredients
Instructions
- Soften the cream cheese and braunschweiger.
- Mix thoroughly by hand or with a mixer.
- Add all other ingredients and blend thoroughly.
- Place in a serving dish and top with sliced olives or parsley flakes for added appeal.
Tips & Substitutions
For a smoother texture, ensure the cream cheese and braunschweiger are at room temperature before mixing. If you prefer a milder flavor, consider substituting the onion with garlic powder or omitting it altogether. For a twist, add fresh herbs like dill or chives. This pate also pairs beautifully with crackers or toasted baguette slices, making it a versatile appetizer for any occasion.
Serving Suggestions
Serve the liver pate spread with an assortment of crackers, toasted bread, or vegetable sticks for a delightful appetizer. It also pairs well with a light salad or pickles for added crunch. For a festive touch, top with sliced olives or parsley flakes as suggested in the recipe. This dish is perfect for gatherings and can be complemented by light beverages.
Storage & Reheating
Store any leftover liver pate in an airtight container in the refrigerator for up to 5 days. To reheat, allow it to come to room temperature before serving, or gently warm it in the microwave in short bursts to avoid melting. Serve it spreadable or slightly warm for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Pate Spread contains roughly 53 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (53% of the Daily Value) and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pate in advance?
Yes, this liver pate can be made a day or two ahead of time. In fact, allowing the flavors to meld in the refrigerator overnight can enhance the taste. Just be sure to store it in an airtight container to maintain freshness.
Is there a vegetarian alternative for this recipe?
While this recipe is meat-based, you can create a vegetarian pate using blended beans or lentils as a base. Add similar seasonings and ingredients like cream cheese or a plant-based alternative to achieve a creamy texture.
What can I serve with liver pate?
Liver pate pairs wonderfully with a variety of sides. Consider serving it with crackers, toasted bread, or fresh vegetable sticks. It also complements pickles or a light salad, making for a balanced appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).