Pixie Cookies
Pixie Cookies are rich, chocolatey treats with a tender crumb, coated in powdered sugar, perfect for chocolate lovers and ideal for festive gatherings or indulgent snacking.
Ingredients
Instructions
- Stir margarine, baking chocolate, and cocoa over low heat until melted, ensuring the mixture does not stick.
- In a mixing bowl, add the sugar to the chocolate mixture, then add the eggs.
- Beat the mixture well until smooth.
- Add the flour, baking powder, and salt to the chocolate mixture and mix well.
- Refrigerate the mixture overnight or for 6 to 8 hours.
- Take a tablespoon of the chocolate mixture and roll it into a ball.
- Roll each ball in confectioners sugar until fully coated and white.
- Bake on an ungreased cookie sheet for 18 to 20 minutes at 300°F (150°C).
Tips & Substitutions
Make sure to thoroughly melt the margarine, baking chocolate, and cocoa over low heat to avoid burning. If you want a richer flavor, consider using dark chocolate instead of regular baking chocolate. For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure you chill the dough long enough for better cookie texture.
Serving Suggestions
These Pixie Cookies are delightful on their own, but they also pair beautifully with a glass of milk or a hot cup of coffee. For a fun dessert spread, serve alongside a slice of Harriett'S Broccoli Cornbread or a refreshing fruit salad. They make a great addition to any holiday cookie platter or potluck dessert table.
Storage & Reheating
Store leftover Pixie Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate for up to two weeks or freeze for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pixie Cookies contains roughly 1471 calories, with 10g protein, 122g carbohydrates, and 108g fat. It is an excellent source of calcium (44% of the Daily Value), protein (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure it's softened before mixing, as it will help create a smooth texture in your batter. The flavor will be richer with butter, making the cookies even more delicious.
What can I do if the dough is too sticky to roll into balls?
If the dough is overly sticky, try refrigerating it for an additional 30 minutes to firm it up. You can also lightly flour your hands or use a small amount of cocoa powder on your hands to prevent sticking while rolling the dough into balls.
Can I add nuts or chocolate chips to the cookie dough?
Absolutely! Adding chopped nuts or chocolate chips will enhance the texture and flavor of your Pixie Cookies. Just fold them into the dough after mixing in the flour, baking powder, and salt. Adjust the quantity based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).