Harriett'S Broccoli Cornbread

Name: Harriett'S Broccoli Cornbread
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 sticks margarine; 4 eggs; 10 oz chopped broccoli; 1 medium onion; 8 oz cottage cheese; 2 boxes Jiffy cornbread mix

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Harriett's Broccoli Cornbread combines tender broccoli, creamy cottage cheese, and flavorful cornbread for a hearty, cheesy side perfect for family dinners and gatherings.

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Ingredients

2 sticks margarine ⓘ
4 eggs ⓘ
10 oz chopped broccoli ⓘ
1 medium onion ⓘ
8 oz cottage cheese ⓘ
2 boxes Jiffy cornbread mix ⓘ

Instructions

Preheat oven to 375°F.
Melt margarine in a 9 x 13-inch pan and set aside.
Mix cornbread mix, eggs, broccoli, onion, and cottage cheese until well combined.
Pour the mixture into the pan of melted butter.
Spoon the remaining melted margarine all over the top of the mixture.
Bake for approximately 30 to 40 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 29.7g 38% DV

Carbs 48.5g 18% DV

Fiber 2.8g 10% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 611mg 27% DV

Potassium 289.8mg 6% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV

Vitamin C 7.6mg 8% DV

Vitamin D 0mcg

Calcium 125.5mg 10% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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