Harriett'S Broccoli Cornbread
Harriett's Broccoli Cornbread combines tender broccoli, creamy cottage cheese, and flavorful cornbread for a hearty, cheesy side perfect for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt margarine in a 9 x 13-inch pan and set aside.
- Mix cornbread mix, eggs, broccoli, onion, and cottage cheese until well combined.
- Pour the mixture into the pan of melted butter.
- Spoon the remaining melted margarine all over the top of the mixture.
- Bake for approximately 30 to 40 minutes, until golden brown.
Tips & Substitutions
For a more flavorful cornbread, consider adding shredded cheese or spices like garlic powder to the mixture. If you're looking for a lighter option, you can substitute the margarine with olive oil or use Greek yogurt instead of cottage cheese. For a gluten-free alternative, use a gluten-free cornbread mix. This dish is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Serve this delicious broccoli cornbread as a side dish alongside grilled meats or a fresh salad. It pairs beautifully with hearty soups or stews, adding a comforting element to your meal. For a complete vegetarian option, consider serving it with a side of roasted vegetables or a mixed greens salad for a balanced, satisfying dinner.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 4 days. To reheat, place individual pieces in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes. You can also freeze portions for longer storage, wrapping them tightly in plastic wrap and aluminum foil.
Nutrition & Diet Analysis (per serving)
Each serving of Harriett'S Broccoli Cornbread contains roughly 574 calories, with 8g protein, 51g carbohydrates, and 38g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli! Just steam or blanch it briefly before chopping and adding it to the mixture. This will ensure that the broccoli is tender and easy to incorporate into the cornbread, enhancing the overall texture and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator until you're ready to bake. Just remember to let it come to room temperature for about 30 minutes before baking. This is a great way to save time on busy days or when hosting gatherings.
What can I serve with this cornbread?
This cornbread is incredibly versatile and pairs well with a variety of dishes. It complements Southern-style meals, such as fried chicken or collard greens. Additionally, it can be served alongside vegetarian recipes like chili or a hearty bean salad for a wholesome and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).