Liver Sausage Spread

Prep: 10 min

Liver sausage spread offers a rich, savory flavor with creamy texture and a hint of tang from lemon juice and Worcestershire sauce. Perfect as an appetizer or snack, it pairs well with crackers and can be prepared quickly for gatherings or casual entertaining.

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Ingredients

  • 8 oz. liver sausage
  • 8 oz. cream cheese
  • 1 Tbsp. finely chopped onion
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • salt

Instructions

  1. Soften the liver sausage and cream cheese.
  2. Blend the softened sausage and cream cheese until smooth.
  3. Add finely chopped onion, Worcestershire sauce, lemon juice, salt, and pepper to the mixture and blend well.
  4. Refrigerate the spread until chilled.
  5. Serve on crackers.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 17.5g 22% DV
Carbs 16.1g 6% DV
Fiber 0.6g 2% DV
Sugar 5g 10% DV

Electrolytes

Sodium 10506mg 100% DV
Potassium 332.8mg 7% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 62mg 5% DV
Iron 2.5mg 14% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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