Walnut Raspberry Brownie
Rich and decadent walnut raspberry brownies combine the deep chocolate flavors with crunchy walnuts and a sweet raspberry jam swirl. Perfect for chocolate lovers and those who enjoy a fruity twist, this treat offers a moist texture with crunchy nutty bits and a hint of fruity sweetness in every bite.
Ingredients
- 3 squares unsweetened chocolate ⓘ
- 1/2 cup shortening ⓘ
- 3 eggs ⓘ
- 1 1/2 cups sugar ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup flour ⓘ
- 1 1/2 cups chopped walnuts
- 1/3 cup raspberry jam ⓘ
- 1 ounce unsweetened chocolate ⓘ
- 2 tablespoons light corn syrup ⓘ
- 2 tablespoons butter ⓘ
- 1 cup powdered sugar ⓘ
- 1 tablespoon milk ⓘ
Instructions
- Melt the unsweetened chocolate and shortening over warm water; let cool slightly.
- In a separate bowl, beat eggs, sugar, vanilla, and salt until well combined.
- Mix the chocolate mixture into the egg mixture.
- Add the flour and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a well-greased square pan.
- Bake at 375°F (190°C) for 40 minutes.
- Spread raspberry jam over the hot brownies.
Nutrition & Diet Analysis (per serving)
1353
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).