Walnut Raspberry Brownie
Rich and decadent walnut raspberry brownies combine the deep chocolate flavors with crunchy walnuts and a sweet raspberry jam swirl. Perfect for chocolate lovers and those who enjoy a fruity twist, this treat offers a moist texture with crunchy nutty bits and a hint of fruity sweetness in every bite.
Ingredients
- 3 squares unsweetened chocolate ⓘ
- 1/2 cup shortening ⓘ
- 3 eggs ⓘ
- 1 1/2 cups sugar ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup flour ⓘ
- 1 1/2 cups chopped walnuts
- 1/3 cup raspberry jam ⓘ
- 1 ounce unsweetened chocolate ⓘ
- 2 tablespoons light corn syrup ⓘ
- 2 tablespoons butter ⓘ
- 1 cup powdered sugar ⓘ
- 1 tablespoon milk ⓘ
Instructions
- Melt the unsweetened chocolate and shortening over warm water; let cool slightly.
- In a separate bowl, beat eggs, sugar, vanilla, and salt until well combined.
- Mix the chocolate mixture into the egg mixture.
- Add the flour and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a well-greased square pan.
- Bake at 375°F (190°C) for 40 minutes.
- Spread raspberry jam over the hot brownies.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you prefer a nut-free version, simply omit the walnuts or substitute with chocolate chips. To enhance the raspberry flavor, you can swirl additional raspberry jam into the batter before baking. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
These Walnut Raspberry Brownies are delightful on their own but pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. A dollop of whipped cream or a sprinkle of powdered sugar also makes for a lovely presentation. Enjoy them alongside a rich cup of coffee or tea for a comforting treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds or until warm, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Raspberry Brownie contains roughly 700 calories, with 3g protein, 37g carbohydrates, and 58g fat. It is a good source of iron (13% of the Daily Value), vitamin C (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of raspberry jam?
Yes, frozen raspberries can be used, but they may add extra moisture, so consider reducing the amount of other wet ingredients slightly. Mash the raspberries and possibly mix in some sugar to achieve the desired sweetness before spreading them on the brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Be careful not to overbake, as this can lead to dry brownies.
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day ahead. Just allow them to cool completely, then store them in an airtight container. They can also be frozen for up to 3 months. Just thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).