Jean'S Original Pumpkin Bread
Jean'S Original Pumpkin Bread offers moist, flavorful slices with warm spices and rich pumpkin notes. Perfect for breakfast, snack time, or holiday gatherings, its tender crumb and aromatic spices appeal to pumpkin lovers and bread enthusiasts alike, making it a comforting treat for any occasion.
Ingredients
Instructions
- Beat the eggs well and add sugar; mix well and add remaining ingredients.
- Mix all ingredients with a hand mixer for 2 minutes.
- Place batter in bread pans sprayed with Pam.
- Bake at 350°F.
- For 3 large loaves, bake for 1 hour.
- For 6 small loaves, bake for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, and you can substitute half of the salad oil with unsweetened applesauce for a healthier option. Make sure to mix the ingredients thoroughly to avoid lumps, and if you like nuts, feel free to add a cup of chopped walnuts or pecans for added texture. This recipe is perfect for the fall season and pairs beautifully with Garlic Mashed Red Potatoes.
Serving Suggestions
Serve slices of pumpkin bread plain, or with a spread of cream cheese or butter for added richness. It makes a wonderful breakfast or snack option, and pairs well with a warm cup of coffee or tea. For a festive touch, serve it alongside Holiday Drink Irish Creme during gatherings or holiday brunches. You can also use it as a base for delicious French toast.
Storage & Reheating
Allow the pumpkin bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. You can store it at room temperature for up to three days or refrigerate it for up to a week. For longer storage, freeze the bread for up to three months. When ready to enjoy, thaw and reheat in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Original Pumpkin Bread contains roughly 2249 calories, with 17g protein, 185g carbohydrates, and 165g fat. It is an excellent source of calcium (68% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2046mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook and puree the pumpkin until smooth. You'll need about 2 cups of fresh pumpkin, which can be made by roasting or boiling the pumpkin until tender and then mashing it. The flavor will be slightly different but equally delicious.
How can I make this recipe gluten-free?
To make gluten-free pumpkin bread, substitute the all-purpose flour with a gluten-free flour blend that can be used as a 1:1 replacement. Additionally, ensure that all other ingredients, including baking powder and soda, are gluten-free. The texture may vary slightly, but it will still be delicious.
What can I add to enhance the flavor?
You can enhance the flavor of your pumpkin bread by adding a cup of chocolate chips or dried fruits such as cranberries or raisins. A tablespoon of vanilla extract can also elevate the sweetness and aroma. For a bit more spice, consider adding a pinch of ginger or allspice to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).